Blackfin tuna is considered a good table fish with relatively mild and flavorful meat. It is often used in various dishes, including sushi, sashimi, and grilled preparations. Like other tuna species, blackfin tuna is a source of lean protein, making it a good option for those looking to maintain or increase their protein intake. Tuna also contains omega-3 fatty acids, which are beneficial for heart health and can help reduce inflammation.This product can be served fresh or frozen depending on the availability.
Note: The actual weight may be slightly less than the mentioned weight as the whole fish is weighed first and cleaned afterwards.